Korean Food Recipes1 Boiling Light Zucchini Egg Soup This soup is great when you are in the mood for a tasty dish that is not spicy.It can be eaten with rice or pre-boiled noodles. This soup is very refreshing.It's not that hard to make, but the final result is full of flavor!All you need is 15 minutes. So, let's begin!Zucchini Egg Soup (3 servings) * Dashima (a type of edible kelp common in Korean cooking)* AnchoviesIf you cannot find any dashim.. 2024. 5. 26. 이전 1 다음 728x90
